Pay in 4 interest-free payments of $79.88 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass
Osaka Prefecture
Use and Care
Weight: 46g (1
Ferrule Material: Ebony
Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Gyuto Salmon 240mm SP Type III (Pearl) Handle Emerald Preparing Sashimi How to holdSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade
US$ 160.00
US$ 1350.00
US$ 360.00
US$ 360.00
US$ 268.75
US$ 150.00
US$ 149.00
US$ 592.50
US$ 208.75
US$ 6400.00
US$ 8800.00
US$ 3200.00
US$ 315.00
